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Showing posts from October, 2018
Turnip salad with toasted pecans
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Swiss chard and kohlrabi with lemon sauce
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Layered squash, barley & spinach pie
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Beetroot, goat’s cheese and cranberry parcels
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Beetroot, chickpea and halloumi salad
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Squash, spinach, feta and quinoa salad
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Spanakopita - cheese and spinach pie
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